I emailed Marguerites with my booking for that night and they got back to me really quickly confirming my booking. When we got to the restaurant the service was great there too.
Restaurant is small and cosy but not cramped. We had he escargot and frogs legs (much tastier than I expected), beef and the steak tartare, both were good. Including wine and dessert, it was about $180 for both of us. Was a fantastic last meal for us in Paris.
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