Cocotte is the pot and the related way of cooking, tasty but healthy.
No big amount of condiments needed, oil or butter. A sort of european wok.
This place is the kingdome of this tradition.
Very good recipes, from vegetables to pig feet, from duck liver to omelettes and steacks.
Went there at 7 pm and after a little wait this magic spell appeared on our table.
I really recommend this parisian little gastronomic paradise.
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