I was taken here by some french colleagues, for a work lunch. The food was excellent, and i would recommend it to anyone looking for good bistro food at not expensive prices.
The restaurant is a bit pokey, but the service was attentive without being intrusive and was also quick.
I had the salmon for my main which was delicious, and for dessert i had the tiramasu which i would say was one of the top V tiramasu's i've ever had... (and i've had a few tiramasu's in my time!)
some of my colleagues ordered the profiterole's with the homemade chocolate sauce...they looked scrumptious but like a meal in themselves!
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