I have been there now 5+ times spread over several years and I like it every time again. It's quirky, odd, different, an experience. I read some of the poor reviews and understand where they are coming from. Basically keep an open mind, yes the owners treat you like, uh, not a customer, but that is the whole point, it's so different. It's simple food but I've always found it tasty and for Paris standards the price is not bad either. Go there with a few people, a mixed group, meet others, talk, it's more a cantina then a restaurant. You like 5 star dining, don't go, you like an experience and the actual food is second, go go go !
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