Specialising in fish and seafood, our dinner here was good value for Paris. Interesting food well served by helpful staff. A nice starter of roast peppers stuufed with mashed potato and smoked fish, was followed by lotte (monkfish) and (for my wife) dorade (sea bream). Nice without being exceptional. An excellent bottle of rose at 27 euros. A mix of tourists and locals, together with good staff, made this a a good choice.
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