Visited the restaurant with a friend in April 2013. Arrived at 19;30 as the first guests
We decided to take a la carte
Starter we had the salmon and the aspergues. Perfect both of them.
And for main cource langoustine and the open lobster ravioli.
I can only say that the food was excellent and on of the best means I have had in Paris. And one of the best thing I can say was that you could actually eat the dishes. Often when visiting michellin restaurant the dishes are so strange that you are hungry when you leave. We were not hungry when we left and i can say that I had one of the best meals of my life!
The service if ok. Nothing speciel but it worked fine. The restaurant isn't that special when it comes to decoration but it works fine.
This restaurant is in my top 5 restaurant lists.
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