We ate here on Jan.2 and enjoyed a wonderful meal and evening. Our dishes - scallops perfectly prepared as our first course, sea bass and sole for our main courses, and a lemon tarte for dessert - were beautifully presented and prepared. Our server suggested a Bordeaux to accompany our meals (we are not white wine people, so had to ask for red wine suggestions with the fish) and it was the perfect complement to all of our dishes. The service was attentive, but discrete. A lovely evening in a lovely setting.
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