Le Volant Restaurant was recommended to us by a wine shop near our hotel. It is a very old restaurant and now owned by Basques who added some sports memorabilia, giving the place the feel of a sports bar, but supposedly they kept the former menu. We reserved by phone for the same day. The dining room is small and dark, but charming. Our delightful waitress, Camilla, spoke excellent English to help us through the menu without us having to use our translator book. The Oeuf Cocotte avec Champignons and Bacon alone is worth the trip. Served in a tiny copper sauce pan, every bite is a pleasure! The Beef Burgundy was a disappointment; the sauce tasted artificial although the beef itself was tender. One of their specialties for dessert is the rice pudding, which was wonderful. I would go again to try other dishes!
If you own or manage Le Volant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.