Our first night in Paris we decided to try something near our hotel and we were delighted. This very old but charming restaurant was a gem. Tables are very very close together but everyone staff and guests were warm and inviting. The pate was delightful as was the escargot. My sister had the duck which she raved about but my beef bourginon had a few gristly bits and the gravy was a bit bland but there was lots of carrots and onions and large delicious boiled potatoes. A really lovely evening. Although we planned on it we never did get back again for dinner but look forward to going on our next trip.
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