4 visits in last 2 years and we have seen quality of food and overall experience progressively deteriorate. Markedly. Staff (some the same as previous) seem fed-up with what they are doing and show it. Abrupt, harried, are not the words. It is a pressure-cooker environment for both the staff & patrons - hot, stuffy & cramped. Noise level is not too bad. The menu on our most recent visit was uninspiring overall and, I feel, dumbed down from previous years (not for seasonal reasons). Many menu items offered were not available (limiting further a very limited selection) and this was not communicated to patrons until the point of ordering. Ours was an early seating, so the situation could only have got worse later. We ordered some of the same dishes we'd had previously and they were nowhere up to same standard (as previous) - mind, that standard was not great, just better than the sadly typical bistro dreck. The seafood was maybe just passable, the porc poitrine absolutely by-passable (microwaves in its recent lardy history I am fairly certain). I fear this resto has got to the cynical, tourist gouging stage; our local friends confirm this view. Pity. There are fresher, happier, alternatives out there.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.