We had dinner here last night and thoroughly enjoyed it. Ms. compatidude had the sole (the most expensive we've yet found in Paris), and I had the scallops. The sole was large and excellent. The scallops were perfectly cooked and inventive. We enjoyed a very nice bottle of Sancerre alongside.
Desserts (we tried 3) were spottier. The mousse au chocolat was fantastic, the mille feuilles was good but plain, and the iles flottantes were struggling to get to forgettable.
All in all an excellent meal, though quite pricey.
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