Visited on December 10th for a business dinner with about 19 colleagues. The bread was cold and seemed a bit stale (yes, I like rustic bread but this was too rustic). For starters I have Oysters which were quite nice but a bit watery. Sirloin steak for main course was a nice cut but quite under cooked (medium) and much closer to rare - a consensus shared by most people eating this choice. Inside the place looks quite nice and typically French but up close a little manufactured although I'm told it's a well known place. The service was efficient but a little aloof. Overall ok, maybe quite good.
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