Granted it is hard for a restaurant to live up to the reputation Paris has for food but this restaurant is certainly doing its part one meal at a time to lower the bar. What was suppose to be a special last meal in the city turned into a mediocre and unpleasant experience. Swordfish that could not be cut with a knife (literally) and tiny shrimp that a self respectiving bait and tackle shop would have thrown back. Our waiter was nice but stressed out trying to cover too many stations-- and a menu that was very confusing if not down right deceptive. For what you got the prices were off the scale. Do yourself a favor and stay far, far away from this place.
If you own or manage Goumard, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.