Had the 3 course menu for 35 euros
Started with a selection of dry sausages from best charcuterie in Lyon.--- the restaurant owner also owns a top Lyon brasserie..
Then I had a piece of cod with rice and veggies and closed with a Valrhona chocolate cake.
Wife had escargots and cheese.
Lots of wine choices in the 30-40 euro range.
Waiter spoke English and was helpful.
Worth a visit
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