Great hearty food with French countryside flair. Rich vegetable staters and herring that take you back to when food was simple and sumptuous. The white asparagus with cream set the scene, the lentils with shallots added that all-knowing sense of traditional flair, and the French meat with creamy morels invigorated with spices took our palettes on a journey we won't soon forget. All matched with friendly, almost homely service. "I'll be back!"
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