We enjoyed our meal at the Chez Clement in late March. We ate here on our "jet lag" day. We arrived in Paris around noon, and we ate here for supper. Although we were exhausted from our long flight, we wanted to stay on Paris time, so we stopped here around 6:30 p.m. We were pleasantly surprised. I had the onion soup, baked chicken and chocolate mousse...all extremely good. It was rather chilly, and we ate indoors. I would visit here again without hesitation.
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