We found this restaurant through Trip Advisor and we pleased that it was just as good as it had sounded. Unlike a lot of places we ate, where the service was more "French"--that is, somewhat aloof--the waiters we had both of the evenings we visited were very kind and helpful and tolerant of our poor French. The atmosphere was pleasant, the dining room was tastefully decorated, and the food was wonderful. We loved the galletes--ham/cheese/egg, ratatouille--and we thought we were in heaven when we tried the apple-caramel crepe and the Kouing Amann with house-made caramel ice cream. Whew. Wonderful. Definitely go--it was one of the nicest dinner experiences we had in Paris.
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