Pint-sized restaurant with incredible home made Greek/Cypriot food. The owner cooks your dishes in front of you while pouring you a nice ouzo. In this restaurant everything is made from scratch – the tomatoes, meat and onions are chopped for each dish, the pastries are cooked in the oven and the cheese is crushed for the starters. All of this does take time but is well worth it as you get an excellent meal made especially for you.
I have been to this restaurant several times over the last 7 years and it has been a great experience each time.
Closed on Tuesdays and Sundays. Open only for dinner on other days.
Around 25 Euros including Starter, Main Dish & Dessert
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.