Received a warm welcome here on a snowy Thursday evening. We'd pre-booked and advised them of food allergies for one member of our party, and we were looked after really well. The service was attentive and they took plenty of time to explain the menu to us.
Skipped the entrees to make sure we left room for pudding, and the house speciality "tarte aux pommes" with hot caramel sauce was delicious. 2 courses with a bottle of house wine, coffee and champagne aperitif came to €60 per person.
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