I will start by saying I only had wine so this review is based on that experience. Very quaint little wine bar. Staff was super cool and very nice. I also noticed the charcuterie and fromage plates looked generous and tasty. That said all I had was wine which was well advised from the bartender. Now for the negative. We were seated in the corner and I noticed a significant amount of black mold on the instant espresso maker. I noticed this because the bartender took a wet rag and through it on top of the machine. In their defense I did not see them use the machine so it may have been out of order, but there were espresso inserts and cups nearby. I would advise that the machine no longer in service should be removed from the bar. Lastly, if the espresso machine was not being used, which I hope is the case and was not in view I would have ranked this place better than average quite simply because of the delightful staff.
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