Out of tourists path, in the very parisian 11th arrondissement chef Cyril Lignac's restaurant brought us and unforgettable experience. The Chardenoux is probably one the nicest restaurants in Paris, and to get a gastronomic experience at bargain prices really surprised me. The 25 euros lunch menu shows Lignac creativity and fine exceuction. We had a renewed salad with chicken gizzards, a mervelous grilled guinea-fowl with old style tomato salad . One of my friends tried a fresh cod with carrots puré. Last but not least: real classic strawberries melba. All that served with style usual in a de luxe restaurant. Even the starter rillettes were exceptionnal. We arrived very late for lunch (about 2.15), but we have been very welcomed, and nobody told us to leave after 3.30. Fine experience. Chardenoux honors French cooking.
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