I've been here 3 times with my wife. We left it this time for our last meal of the trip (noon, before leaving for the airport at 2:30). Incredible as always. The chef is super nice, as is the service. I had the most wonderful mushroom dish to start and sautéed livers as my main. I've never had livers done as well. Go here if you want a traditional country-style meal at a great price in a great setting.
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