We visited this restaurant on our last night in Paris. It was a 15 minute walk from the apartment we were renting and we went on a Sunday night. We didn't reserve and luckily they squeezed us in - within ten minutes there was a line up and that continued through the evening. We didn't have the fondue or raclette since we didn't think we could eat that much. I had the savoy ham entrée and my spouse the savoyard salad which include the ham in it. Great discovery for me as it was the first time to have that ham. We both had the chicken scallop and it too was great. The best part of the evening was watching the hustling staff. They just never stopped racing around the restaurant but were smiling and helpful when asked questions.
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