A party of 5 for dinner on a Friday night among friends:
The host and maitre d'hotel are professionnal and nice. They welcome customers with special attention that makes you feel like if you were a regular visitor.
Although most of the dishes we order had too much salt, the 5 of us were happy with what we had: particularly Scallops were fresh. I recommend the pigeon as a main dish.
The help that we got for wine selection is smart and not stupidly 'the more expensive the better' as I see it often..
Surprisingly, the restaurant was not full. Maybe high prices are driving people away, certainly not the food quality.
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