I read quite a few great reviews on this restaurant and am quite happy that they all lived up to my expectations.
The restaurant is quite small, but cozy. The server was incredibly friendly and was able to speak English to those of us that were a little challenged with the menu.
entree- salad with gizzard (or chicken bacon, as he described it). Quite yummy
plat- 7 hour lamb- this dish really sold me. It literally fell apart it was so moist. Highly recommended.
dessert- a caramelized apple dessert- at first I was a bit put off by the fact that I expected it to be warm, but immediately after, came to love it
Would definitely return.
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