Reading past reviews which urged early reservations, we sent an e-mail well in advance requesting a reservation for 2 when the restaurant opened at 6:30pm, and received a positive reply from the chef himself the next morning. It is easy to miss the street but once you find the tiny restaurant, you won't regret the hunt. Yes the place is small, crowded and lively, yes there are only 3 employees (the English speaking host was ill that evening), and yes the food is wonderful given its low prix fixe cost. The wine list is small and affordable. Three courses plus a bottle wine for $80? I'll take it every time. If the crab and salmon appetizer and the seven hour lamb are still on the menu, go for it. Thank you, chef Theirry, for the opportunity to sample your work. Magnifique!
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