My girlfriend and I visited this classic "hole in the wall" and enjoyed Tapas of ham and monchego cheese, endive salad with red peppers, and anchovies with eggplant. Desert was a delicious almond nougat. The staff spoke english french and spanish. With a bottle of great spanish wine the total was 80 US dollars. The place was small and crowded. Fun atmosphere and the best Tapas I've ever had.
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