I tried to make reservations for Frenchie, but could not get in, so one night we tried our luck at the wine bar. We waited a bit for a table, but it was so worth it! We had a glass of wine while we were waiting, and once we were seated, the food came pretty quick. We had a table overlooking the kitchen, and it was interesting to watch the chefs prepare the dishes. We ordered the Rueben, rabbit ragu pappardelle, and the trout. All three dishes were amazing! The atmosphere is fun and friendly. Would love to go again!
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