The Rillettes & Foie Gras were spectacular (& huge - watch out not to order to much to start, so you have room for the main event). The Cotes du boeuf was tremendous and huge too. Served with the bone marrow- yum! The service is really bad if you are a Brit. Annoying, even when you speak French but always expected when in Paris (they just don't like us!). However, don't let it ruin a magnificent meal!
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