The food here was excellent! I had the smoked herring for a starter and it was absolutely delicious. Duck tartar for dinner with szechuan pepper was very good, but not as good as the starter. Lemon cake with blue pepper for dessert was outstanding. I would go back just for that dessert! The restaurant as noted in other reviews is on a quiet street, but the restaurant is anything but quiet. We arrived to a completely empty restaurant for an 8pm reservation and by 8:45pm the place was packed. Patrons were mostly in their 20s and 30s but we in the 40+ set weren't out of place. Service was helpful and friendly to English monolinguals.
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