Tiny but comfortable space, with extraordinarily warm and attentive greetings from the couple who lovingly run this place. Apparently they specialize in country cooking ("cuisine de terroir") and they seem to have a devoted following. Their house specialty is tête-de-boeuf accompanied by their own special green sauce. They also have very reasonable prices and an extensive choice of wines . But I sadly concluded that, special as it is, I don't really like tête de boeuf, nor any of the other special country dishes on the menu-- so all this authentic food was wasted on me. I would give it 5 stars for attention to guests, and 2 for food that I can enjoy. You may have a more sophisticated palate than I.
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