First of all, book....we called to b told they were full, then asked if minded waiting until 21:30. So glad we waited, the place, small, was full of locals. The welcome was very friendly and the food, very good. We had escargot followed by Puma iberique, which, according to a diner on another table is the graze in France at the moment. Something to do with what these pigs are fed on, it was excellent.
Great choice of wine by the glass, so a bit like a tasting menu with one to match. The sommelier gave us great wine and not expensive.
We will be going back....oh the atmosphere was great, just what I expected from a little place, charming, friendly and unrushed.
If you own or manage Au Sommelier du Chateau, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.