Tucked away and pleasant. Waitress attentive and friendly, all clientele seemed to be local. Chose the 26e menu. Choice of 3 starters, 3 mains and 2 desserts. Foie gras was very good, as was the saumon fumee. Monk fish delicious as was my partner's lamb 'souris'. Souffle and tiramasu were both tasty and rich. All homemade and beautifully presented. Not the largest portions in the world but we were both happy with the value and had a very nice evening with good food.
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