We go to France to eat and drink well, and based on the reviews i had read, we were looking forward to our dinner here. From outside, the menu and decor were also interesting if a bit pricy, But our Friday night dinner was a disaster. We had to ask for salt several times for the appetizer and tried to get it ourselves (unsuccessfully). After waiting 45 minutes for our main course, my husband's fish was burned and oversalted and inedible. They offered to replace it but we were in no mood to wait another hour for a single dish. In general, the wait staff were running around stressed and grouchy, which only made the hectic atmosphere in the restaurant worse. We were charged the full amount for the bad dish...all in all not the standard for a place with gourmet ambitions and an honourable mention in the famous red guide. A simple bistro would have been a more satisfying choice.
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