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“Feeling spoiled” 5 of 5 stars
Review of Chevre et Menthe

Chevre et Menthe
63 Rue Barbatre, 51100 Reims, France (Barbâtre)
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Ranked #41 of 299 Restaurants in Reims
More restaurant details
Restaurant details
Dining options: Reservations
Neighborhood: Barbâtre
Reims, France
2 reviews
Reviews in 2 cities Reviews in 2 cities
“Feeling spoiled”
5 of 5 stars Reviewed March 18, 2014 via mobile

Very good food, try goat cheese cake and duck with honey.
The owner was very kind and she really spoiled us.
Price reasonable.

Visited March 2014
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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38 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • French first
  • Spanish first
  • Any
English first
Youngstown, Ohio
1 review
“Very Nice Place!”
4 of 5 stars Reviewed January 23, 2013

Cute, Friendly, Nice authentic French food. Not a huge menu, but certainly something for everyone. Reasonably priced. Main dish, dessert and wine for 20 euros per person. finally, a French experience that was not overpriced and really delivered! Thank you Veronique for taking us there! A bit off the beaten path. Worth finding it. No worries...

Visited January 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Ghent, Belgium
1 review
1 helpful vote 1 helpful vote
“good food but very very bad service”
1 of 5 stars Reviewed July 30, 2011

the restaurant is recommended by the Trotter Travel books as one to discover although very unknown and small...When we arrived around 20h30 the restaurant was totally empty, so we asked if it would disturb them if we came back in 5 minutes (ot park the car) with 2 small kids (2 and 3,5). They agreed on us coming back but when we got there, they were extremly unfriendly, uncooperative regarding to the kids (the lady started taking away half of the stuff that was exposed like pepper and salt to avoid the kids touching it). Since the window marked that you could take away the food, we decided to order and take it to the hotel. Unfortunately, they served everything on carton plates with plastic foil over it, so that nothing remained hot (even not the 1,5 minute drive to the hotel). When leaving, the lady asked if we were going to have the food in our car. However if it would have been served hot, the food was of good quality, simply but well prepared. We had the quiche chevre menthe, the duck with cranberries and the turkey. Since we have a restaurant of our own, we know what good service (also for people with small kids) means.

  • Visited July 2011
    • 1 of 5 stars Value
    • 1 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 4 of 5 stars Food
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