Again, don't be put off by the exterior - inside is a beautiful 30 seater (must book) little restaurant. You only see the chef behind a curtain in the kitchen however his food is excellent. Try the 3 course menu which has a good choice with excellent portions and the food is really good. His creme brûlée is a must. Service is ok whilst the ablutions are shared with an adjoining establishment. Still worth a visit just for the food.
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