Been there yesterday following recommendations of our hotel's stuff.
The restauant was empty at 19:45, and it took about 20 minutes till it was totally full.
the service ( a single waiter doing the job of three along with being the bartender as well)was amazing! I dropped a knife by accident and he showed up in a second with both a knife and fork asking what did I need.
The food was quite nice as well. We took their menu for 12.90 euro, which had three courses and was very tasety.
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