When you are visiting the restaurant in the 4* hotel, advertised as the best in Chartres, you believe it to be at least at average French level. It is, and more - on prices. Right, the Steak Tartare was OK, but to bite through the entrecote you would need teeth from reinforced steel, and the coque st. jacque was spoiled by the improper souse. The service was slow and unfriendly
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