We arrived early evening and were shown to a very nice table upstairs. it was a little chilly with the air con but not too bad. service was very good, the wine was excellent. Don't expect large food portions as it is a bit nouvelle cuisine but it was very good. I had the fillet mignon which I have to admit I was expecting a steak but was given pork fillet. never the less it was very good. We ate out every night on our trip to the loire. and I have to say this was the most expensive meal that we had.
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