Nice lunch today. All three of us had the menu for Euro 13.90. First, velouté des lentils, topped with cream whipped with lard (I know it sounds weird) and a drizzle of cassis. Perfect for a cold February day. Main course was blanquette de beau with rice and leeks. Again, great winter comfort food. Dessert was a hot pear crumble, although one of us opted out for crepes Suzette. Both were very good. Service was fine and Leon seems to greet everyone who comes in. Would come back again for sure!
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