Obviously, from reading a few negative reviews, some people simply cannot be satisfied. The decor was a delightful throwback to more elegant days. The dining room is beautiful and eating on the outdoor deck on a cool night, an added treat. We had fois gras and escargot to start, chicken in a cream sauce as our entrees and a raspberry tart to finish an exquisite meal. Each course was first rate. The foie gras creamy and fresh. The escargot came, out out of the shell, in a perfect garlic, butter sauce worthy of the crusty French bread served with it. The chicken in cream sauce was served with 6 large morel mushrooms. The sauce was delicate and tasted very fresh as was the chicken breast. The fresh raspberry tart was big enough to share. This is a first rate dining experience restaurant.
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