One of the very few restaurants in the center of town open on a Sunday evening in July. The daily menu was fairly priced at three courses for 27 euros and offered good variety - chicken wings en persillade were well-prepared. Those having salmon and doree were pleased with their dishes as well. Cheese course was good quality and emphasized local produce. A lively setting, amiable and reasonably speedy service. A short but good wine list including Domaine Ott roses (should be the official summer drink of France - perfect for the season).
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