Not my favourite food, but this place showed me how a crepe can be a real meal. The 'Gallette complete - Sarrassin', with a pichet of local Rance cidre drunk from a clay cup, convinced me that eating in a creperie can be a salutory experience. BRAVO les Bretonnes!
Though busy even in low season, the efficient and friendly staff kept everyone well served so we stayed for a crepe 'folette' as dessert which was not a mistake. Not my everyday choice for eating but this place hit the spot, aided by its great setting at Solidor Bay outside of St Malo. Good for people-watching too!
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