Recommended by our hotel.
Menu in French (why not ) needed some help from friendly staff to interpret - well worth the time and effort.
Entrees of calamari & foie gras, main canard and the very, very best tasting lamb I have ever eaten.
We eat and cook lamb at home where it is plentiful and reasonable - however the lamb this evening was to coin a cliche "melt in your mouth"
Accompanied by a bottle of Chardonnay - we thoroughly enjoyed the evening.
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