We went to Didier Meril, on the occasion of my birthday (age= top secret!), to discover and test a restaurant we did not know yet. We had been attracted to it by its scenic view (which is really nice, even with a bad weather). The menu seemed also very appealling. But, unfortunately the cook's expertise is not on par. The main dishes were overcooked and the side dishes and entrees had to much seasoning (especially garlic). On the other hand, the service was efficient and friendly, but the cost of the meal (with a good wine, though) was not cheap. As a whole, I have been somewhat disappointed. This place has a few good points but it is not sufficient to offset the cook's lack of expertise. I would hardly recommend this restaurant.
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