My wife and I had an evening meal here and were attracted by the signs saying traditional food of the Auvergne and there seemed to be a buzz about the place (it was a nice evening so veryone was dining outside).
The staff were slightly over zealous in trying to be friendly but were stretched by the number of diners so there was no personal touch.
I ordered the regional hotpot which was pieces of boiled ham and vegetables, which although nice (the ham was fatty otherwise it would have been good), I feel was over priced at 21 euro's.
My wife ordered an entrecote steak which took ages to come and I suspect they forgot us as it was overdone and once again not what you would expect for 22 euro's.
The food was not bad enough to complain, although the staff did not ask either and left an empty beer glass on the table throught our meal, when we had switched to wine. !
For a meal here I would suggest taking the set menu and do not waste your money on the specialities of the restaurant.
I would not visit this restaurant again, there are too many others to choose from.
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