In the very pretty port of Saint Jean de Luz we were pleased to find this restaurant in a delightful ancient stone building between the beach and the town.
Another reviewer talks about staff attitude and at first we were considering moving on after a wait for service. We hung on and enjoyed a great sea food lunch of lobster and a crab gratin, washed down with a bottle of Entre Deux Mers.
The atmosphere was good, the food well done but the staff just a little too casual - I heard a few clients gently point out errors.
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