Great value from a sustainable & environmental perspective - 12.50 per head (menu du jour)
The owners have decided to try to source all products very locally and have a great blackboard explaining their philosophy and listing their local suppliers of each food group.
Taking this in conjunction with an honest chef who maintains the integrity of the local produce then the outcome is very pleasing.
Sitting inside is typical French bistro style and outside is very pleasant.
One of the waitresses was very good but the other didn't seem too bothered to be earning a wage. The owners were very friendly and professional.
All in all a good experience.
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