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“Our best meal in Bordeaux” 5 of 5 stars
Review of Le Broceliande

Le Broceliande
15, place des Martyrs de la Resistance, 33000 Bordeaux, France
+33 5 56 96 38 93
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Ranked #599 of 1,662 Restaurants in Bordeaux
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
cambridge
Top Contributor
62 reviews 62 reviews
12 restaurant reviews
Reviews in 47 cities Reviews in 47 cities
63 helpful votes 63 helpful votes
“Our best meal in Bordeaux”
5 of 5 stars Reviewed March 23, 2013

An unsual restaurant in the old lounge of a tradition stone town house, out of the main part of the old centre of Bordeaux, but still only a couple of minutes from Place Gambetta. Really excellent food, well presented. We had the 24€ three courser, and it was splendid. Le Patron (and chef) does not speak English but Madame has perfect understanding. However, it is good to give the French accent a bit of a working out, without feeling in any way embarrassed. Good, sensibly priced wine list, too. Definitely a place where local people eat and not in any way some sort of touristy establishment. Highly recommended.

  • Visited March 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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33 reviews from our community

Visitor rating
    12
    8
    6
    5
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Marin County, CA
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
6 helpful votes 6 helpful votes
“Authentic and Charming - Where the Locals Dine”
4 of 5 stars Reviewed August 6, 2009

I went here with my 23 year old niece and we lingered for 2 hours at a pink linen covered table with a fire roaring in the fireplace. Run by a husband(chef) and wife (waitress), this is a charming and unpretentious restaurant that serves very good food at unbelievably reasonable prices. For 18 Euros I had an entree/appetizer of 8 delicious oysters that tasted of the sea, an entrecote steak w/ shallot sauce, and a peach melba coupe glace for dessert - they also gave us a complimentary Kir Royale and pate to start. This price included tax and tip - of course we also had wine which cost more. The chef grew up on a ranch in Normandy and only uses local food and produce - his brother runs a cattle ranch still in Normandy but the chef feels that is too far away to get his beef - so we are talking really local food he uses. The servings were generous in size and very tasty. At the other tables were local people...it was April and cool when I was there but they apparently have an outdoor patio for summer. We had a great time.

    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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