I can't praise this restaurant enough.It oozed with personality,& fabulous flavours such as violette (with the cheese) & licorice (dessert).A complimentry delicious cold soup was served 1st, made with melon boiled in milk,with mint & ginger added.The ambience is very relaxed, electic & run by the owner, her delighful small dog descretly joins the patrons. As one would desire in France, there's no rush,theres no fuss.To wait a little, is to anticipate & enjoy the chat of your companions.When you are served you are made to feel special.The cellar offers a range of selective Bordeaux wines at reasonable prices.
If you are an up tight American or Englishman who wants instant,on demand service,who dislikes dogs & wants a parody of French food then this honest genuine establisment is not for
you. You must reserve.
If you own or manage Restaurant du Loup, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.